Conservation: at 16ºC, service temperature 16ºC to 18ºC
Pairing: Ideal to accompany roasted red meats and game prey.
Decantation: 30 minutes.
First wine region of Mendoza and upper area of the Mendoza River, Coquimbito, Maipú. Property of the Cavagnaro family since 1889. Driven in high trellis with bilateral pitted cords, under drip irrigation. Stony clay loam soil with very good infiltration and drainage. Harvest and yield: Manual, March 26, 2016, in plastic boxes of 17 Kg. Each; 60 qq / ha.
Pre-fermentative cold maceration for 3 days at 10 ° C, then alcoholic fermentation and traditional maceration at 25ºC, malolactic fermentation completed 100% in elaboration and aging tanks, where lasted 8 months, in contact with oak staves.
Bottle aging 6 months minimum.